-$14.85
Hamburger Press Meat Pie Press Stuffed Burger Mold Maker with Baking Paper Liners Patty Pastry Tools BBQ Kitchen Accessories
- Type: Meat & Poultry Tools
- Certification: FDA,EEC,LFGB,CIQ,CE / EU,SGS
- Feature: Stocked,Eco-Friendly
- Brand Name: HISOME
- Model Number: Stuffed Burger Press
- Meat & Poultry Tools Type: Patty Makers
- Material: PLASTIC
- Plastic Type: ABS
- Item Name: sHamburger Press
- Type: Stuffed Burger Press
- Feature 1: Hamburger Mold
- Feature 2: Meatloaf Maker
- Feature 3: BBQ OilPaper
- Function 1: Non Stick
- Function 2: Pastry Tools
- Suitable for: Smokehouse
- Function 3: Kitchen Accessories
- Occasion: Outdoor Party
- Usage: Meat Pie Presser
Description
Hamburger Press Meat Pie Press Stuffed Burger Mold Maker with Baking Paper Liners Patty Pastry Tools BBQ Kitchen Accessories
Features:
- Easier to make stuffed burgers, patties, meat pie with this handy tool set.
- The press also works great to make regular burger patties up to 3/4 pound in size.
- Non Stick burger molds, easy to remove after making.
- Valuable pack of burger press and oilpaper liners.
- Dishwasher safe.
Specification:
Grill BBQ Patty Maker
- Color: Black
- Material: Food Grade ABS
- Size: 12.5×12.5×6 cm/ 4.9x 4.9x 2.4 inch
- Item Weight: 174g
- Features: Non-stick, 3 in 1, Easy to USE, Dishwasher Safe
Hamburger Patty Oilpaper
- Material: Silicone OilPaper
- Color: White
- Diameter: 11cm/ 4.33inch (Approx.)
- Quantity: 40pcs or 80pcs (Sent As You Choose)
Package Included: (There are three options, please check before order, thanks!)
If you choose Press and Paper, package included:
1x Set Grill BBQ Patty Maker
80x OilPaper
If you chooseOnly Press, package included:
1x Set Grill BBQ Patty Maker
If you choose Only Paper 40pcs, package included:
40x Oilpaper
How to Use:
Make delicious burgers stuffed with your favorite flavors in three easy steps.
- Add about 1/3 pound of ground meat to the base cup.
- Compress the meat with the press top to create a pocket for the stuffing ingredients.
- Add stuffing ingredients and top off with another 1/3 pound of meat. Use the press cap to seal the meat and form the perfect patty.
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